Grammy's Kitchen · Donuts · Apple Cider Donuts
One of 65 donuts recipes we measured
6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 21% | 26% |
| liquid | 0% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 169% | 104% |
| fat | 41% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cup Apple Cider | |
| 240 g | 2 cups Flour |
| 5 g | 1 tsp Baking Soda |
| 3 g | 3/4 tsp Baking Powder |
| 3 g | 1 tsp Cinnamon |
| 1 g | 1/4 tsp Nutmeg |
| 2 g | 1/4 tsp Salt |
| 14 g | 1 Tbsp Butter (melted) |
| 50 g | 1 Large Egg |
| 106 g | 1/2 cup Brown Sugar |
| 100 g | 1/2 cup Sugar |
| 1/2 milk (room temperature) | |
| 4 g | 1 tsp Vanilla Extract |
| 200 g | 1 cup Sugar |
| 3 g | 1 tsp Cinnamon |
| 0 g | 1/8 tsp Nutmeg |
| 85 g | 6 Tbsp Butter (melted) |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.