Grammy's Kitchen · Donuts · Inside Out Cinnamon Roll Donut Holes
One of 65 donuts recipes we measured
from sugarspunrun.com
It ranks #64 of 65 for browning depth among the donuts recipes we compared. 6 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 100% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 623% | 104% |
| fat | 50% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 batch No Yeast Fried Donut Holes (click for recipe) | |
| 57 g | 2 oz cream cheese (softened) |
| 28 g | 2 Tbsp butter (softened) |
| 200 g | 1 cup powdered sugar |
| 20 g | 1 1/2 Tbsp brown sugar (tightly packed) |
| 1 g | 1/4 tsp vanilla extract |
| Vegetable or Canola oil for frying | |
| 133 g | 2/3 cup sugar |
| 8 g | 1 Tbsp cinnamon |
Method: 20 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“yum. Tried this recipe today... everyone enjoyed it.. Delicious... Thank you soooo much for the recipe...” — a cook, 5.0★
“Omg heaven! Making these for my daughter’s birthday treat. She’ll be so happy!” — a cook, 5.0★