Grammy's Kitchen · Donuts · Homemade Donuts
One of 65 donuts recipes we measured
6 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 51% | 54% |
| egg | 14% | 26% |
| liquid | 59% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 14% | 104% |
| fat | 11% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 1 tablespoon yeast |
| 30 g | 1/8 cup warm water |
| 183 g | 3/4 cup lukewarm milk |
| 50 g | 1/4 cup sugar |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 large egg |
| 38 g | 3 tablespoons shortening |
| 360 g | 3 cup flour |
| vegetable oil for frying | |
| sugar | |
| cinnamon | |
| powdered sugar | |
| prepared icing |
Method: 12 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow I need to make these! Last time I tried making donuts as a little girl it went horribly wrong. But this recipe is so easy! I can't wait to try!” — a cook, 5.0★
“Nothing beats homemade donuts! That is sooooo true. And these donuts look amazing! I think I'll make a batch this weekend!!” — a cook, 5.0★