Grammy's Kitchen · Dinner Rolls · Potato Rolls
One of 42 dinner rolls recipes we measured
from houseofnasheats.com
It ranks #3 of 42 for softness among the dinner rolls recipes we compared. 2 cooks on houseofnasheats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 63% |
| fat | 16% | 18% |
| total sugar | 14% | 12% |
| egg | 14% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 0% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 1 Tablespoon active dry yeast |
| 237 g | 1 cup warm water |
| 114 g | 1/2 cup salted butter (softened) |
| 100 g | 1/2 cup + 1 tablespoon granulated sugar |
| 12 g | 2 teaspoons table salt |
| 100 g | 2 large eggs |
| 150 g | 1 cup mashed potatoes |
| 720 g | 5 1/2 to 6 1/2 cups all-purpose flour (or bread flour) |
Method: 7 steps, published by houseofnasheats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made these 3 times now and everyone loves them. I froze half of the last batch at the dough stage and they were perfect for Easter dinner.” — a cook, 5.0★