Grammy's Kitchen · Dinner Rolls · Hawaiian Rolls
One of 42 dinner rolls recipes we measured
from www.budgetbytes.com
It ranks #42 of 42 for fluffiness among the dinner rolls recipes we compared. 2 cooks on www.budgetbytes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 63% |
| fat | 20% | 18% |
| total sugar | 18% | 12% |
| egg | 12% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 15% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 1/2 cups all-purpose flour (plus a little more for dusting, (420g) $0.61) |
| 7 g | 2 1/4 tsp active dry yeast (1 packet, (6.75g) $0.33) |
| 61 g | 1/4 cup whole milk (warm, about 110°F (2 fl. oz., 59ml) $0.06) |
| 3/4 cup pineapple juice (room temperature, (6 fl. oz.,180ml) $0.56) | |
| 55 g | 1/4 cup brown sugar (55g, $0.13) |
| 57 g | 1/4 cup salted butter (melted, (57g) $0.46) |
| 50 g | 1 large egg ($0.20) |
| 6 g | 1 tsp salt (5.7g, $0.02) |
| 2 g | 1/2 tsp vanilla extract (2.5ml, $0.34) |
| 28 g | 2 Tbsp salted butter (melted, (28g), $0.23) |
| 21 g | 1 Tbsp honey (21g, $0.21) |
| 2 g | 1 tsp flaky salt (optional (2.5g) $0.10*) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these last night with the crockpot pulled pork recipe and the creamy coleslaw recipe. The flavor on the rolls is so good! I covered half of them in the glaze and left half unglazed to use for the pulled pork sandwiches. For the glaze, I wasn't sure if I” — a cook, 5.0★
“Would it work to form/shape the dough the same way as the Parker House Rolls?” — a cook, 4.0★