Grammy's Kitchen · Dinner Rolls · Garlic Parmesan Rolls
One of 42 dinner rolls recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 42 for gooeyness among the dinner rolls recipes we compared. 1 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 63% |
| fat | 37% | 18% |
| total sugar | 3% | 12% |
| egg | 0% | 12% |
| yeast | 84% | 2% |
| salt | 1% | 2% |
| dairy | 0% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 227 g | 1 package active dry yeast |
| 8 g | 2 teaspoons granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 14 g | 1 Tablespoon olive oil |
| 270 g | 2- 2 1/2 cups all-purpose flour |
| 85 g | 6 Tablespoons unsalted butter (, melted) |
| 7 g | 2-3 teaspoons garlic powder |
| 2 g | 1 teaspoon dried parsley flakes |
| drizzle of Extra Virgin Olive oil | |
| 50 g | 1/2 cup freshly grated parmesan cheese (, seperated) |
Method: 14 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe!” — a cook, 5.0★