Grammy's Kitchen · Crepes · Chanterelle Crepes
One of 39 crepes recipes we measured
from whatsgabycooking.com
It ranks #1 of 39 for browning depth among the crepes recipes we compared. 1 cooks on whatsgabycooking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 378% | 232% |
| fat | 45% | 34% |
| egg | 314% | 83% |
| total sugar | 0% | 10% |
| salt | 5% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 284 g | 10 ounces Chanterelle mushrooms (torn into bite-size pieces) |
| 2 g | 1 teaspoon finely chopped thyme (plus more for garnish) |
| 3 g | 1 garlic clove (thinly sliced) |
| 6 g | 1 tablespoon finely chopped parsley |
| Kosher salt and freshly cracked black pepper | |
| 200 g | 4 eggs (fried) |
| 100 g | 1 cup shredded gruyere |
| 14 g | 1 tablespoon unsalted butter |
| 8 g | 1 tablespoon all-purpose flour |
| 238 g | 1 cup heavy cream (divided) |
| 1 g | 1/4 teaspoon freshly grated nutmeg |
| Kosher salt | |
| 200 g | 4 large eggs |
| 244 g | 1 cup whole milk |
| 120 g | 1 cup flour |
| 14 g | 1 tablespoon unsalted butter (melted, plus more for brushing) |
| 6 g | 1 teaspoon kosher salt |
| Market greens (for topping) |
Method: 3 steps, published by whatsgabycooking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.