Grammy's Kitchen · Crepes · Ham and Cheese Crepes
One of 39 crepes recipes we measured
from whatsgabycooking.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 1 cooks on whatsgabycooking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 251% | 232% |
| fat | 35% | 34% |
| egg | 83% | 83% |
| total sugar | 0% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 183 g | 3/4 cup milk |
| 118 g | 1/2 cup water |
| 120 g | 1 cup flour |
| 43 g | 3 tablespoons melted butter |
| additional butter for coating the pan | |
| Shredded Gruyere Cheese | |
| Thinly sliced Prosciutto | |
| Shaved asparagus | |
| Shaved radish | |
| Olive oil | |
| Kosher salt and freshly cracked black pepper |
Method: 4 steps, published by whatsgabycooking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.