Grammy's Kitchen · Coleslaw · Homemade Coleslaw
One of 61 coleslaw recipes we measured
13 cooks on www.kitchensanctuary.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 42% | 16% |
| acid | 3% | 5% |
| sweetener | 1% | 3% |
| salt | 1% | 0% |
| dairy | 8% | 0% |
| aromatics | 7% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1/2 large white cabbage ((or 1 small white cabbage)) |
| 122 g | 2 medium carrots (peeled) |
| 38 g | 1/4 brown onion (peeled) |
| 240 g | 240 g (1 cup) mayonnaise |
| 43 g | 3 tbsp sour cream |
| 15 g | 1 tbsp white wine vinegar |
| 3 g | 1/2 tsp salt |
| 8 g | 2 tsp sugar (granulated or superfine) |
| 0 g | 1/8 tsp mustard powder |
| pinch white pepper |
Method: 5 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best ever coleslaw! I’ve tried many times to make a coleslaw that was just right and now I’ve found it - thanks to you Nicky! I didn’t have sour cream so used crème fresh. Didn’t have mustard powder so put in a small amount of ready made Dijon mus” — a cook, 5.0★
“Delicious - love it that it does not have vinegar, very creamy was great right after I mixed it together and put in the fridge for a half hour. Very Very good and so easy to make! This will be a staple at our house, no need to buy store bought !” — a cook, 5.0★