Grammy's Kitchen · Coleslaw · Apple Coleslaw
One of 61 coleslaw recipes we measured
from www.culinaryhill.com
It ranks #2 of 61 for sweetness perceived among the coleslaw recipes we compared. 12 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 16% |
| acid | 13% | 5% |
| sweetener | 15% | 3% |
| salt | 0% | 0% |
| dairy | 13% | 0% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 58 g | 1/4 cup sour cream |
| 60 g | 1/4 cup apple cider vinegar ((see note 1)) |
| 25 g | 2 tablespoons granulated sugar |
| 42 g | 2 tablespoons honey |
| 2 g | 1/2 teaspoon dried mustard |
| 1/2 teaspoon poppy seeds | |
| Salt and freshly ground black pepper | |
| 454 g | 16 ounces coleslaw mix ((see note 2)) |
| 2 apples (peeled, cored, and julienned (see note 3)) | |
| 4 scallions (thinly sliced) | |
| 72 g | 1/2 cup dried cranberries |
| 60 g | 1/2 cup sliced almonds |
Method: 2 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this slaw! We eat a fair amount of cabbage in season and I'm always looking for good recipes for fall and winter. This is a winner. Plan on making for Thanksgiving this year with our ham and turkey. Should pair great with both. Plus it comes together” — a cook, 5.0★
“Great salad. Easy and everyone enjoyed it. The following day, I added a wonderful rice and salmon to it for my lunch. Perfect company meal and wonderful leftover lunch!! Thanks.” — a cook, 5.0★