Grammy's Kitchen · Coleslaw · Cilantro Lime Coleslaw
One of 61 coleslaw recipes we measured
14 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 4 cups shredded green cabbage (or napa cabbage) |
| 2 cups jicama (julienned or spiralized) | |
| 61 g | 1 carrot (shredded or julienned) |
| 25 g | 1/4 cup chopped fresh cilantro |
| 220 g | 1 cup mayonnaise |
| 1 g | 1/4 teaspoon cumin |
| 1 g | 1/8 teaspoon celery salt |
| 0 g | 1/8 teaspoon smoked paprika |
| 1 lime (juiced) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never sign up for these type of things but your recipes are awesome. You've got my attention. Thank you, I will try many.” — a cook, 5.0★
“This recipe is fantastic! I served it alongside the Mahi Mahi fish tacos. I absolutely loved it.” — a cook, 5.0★