Grammy's Kitchen · Coleslaw · Cowboy Coleslaw
One of 61 coleslaw recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 16% |
| acid | 4% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| dairy | 7% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16-ounce) bag coleslaw mix |
| 425 g | 1 (15-ounce) can drained and rinsed black beans |
| 231 g | 1 1/2 cups thawed and drained frozen corn |
| 224 g | 1 1/2 cup finely diced red bell pepper (about 1 medium pepper) |
| 30 g | 1/4 cup finely diced seeded jalapeno pepper (1-2 small peppers) |
| 40 g | 1/4 cup sliced green onions (about 3-4 green onions) |
| 25 g | 1/4 cup chopped cilantro |
| 276 g | 1 (9.75-ounce) bag chili cheese Frito chips |
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 61 g | 1/4 cup fresh lime juice |
| 15 g | 2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce) |
| 12 g | 2 tablespoons taco seasoning |
| 1 g | 1/2 teaspoon garlic powder |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This salad is excellent. I did have to make some adjustments but most were due to my diet restrictions. I used plain Greek yogurt in place of the sour cream, and 1 teaspoon of Tabasco sauce in place of the adobe sauce and Siete Maize taco flavored chips crus” — a cook, 5.0★