Grammy's Kitchen · Coleslaw · Creamy Coleslaw
One of 61 coleslaw recipes we measured
It ranks #59 of 61 for creaminess among the coleslaw recipes we compared. 2 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 41% | 16% |
| acid | 7% | 5% |
| sweetener | 5% | 3% |
| salt | 1% | 0% |
| aromatics | 113% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 (14-ounce) bag coleslaw mix |
| 450 g | 3 green onions (thinly sliced) |
| 165 g | 3/4 cup mayonnaise |
| 30 g | 2 tablespoons apple cider vinegar |
| 21 g | 1 tablespoon honey |
| 4 g | 1 teaspoon Dijon mustard |
| 2 g | 3/4 teaspoon celery seeds |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon freshly cracked black pepper |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night along with your baked beans and both were delicious!” — a cook, 5.0★
“Made this for the family — everyone loved it.” — a cook, 5.0★