Grammy's Kitchen · Coleslaw · Easy Coleslaw
One of 61 coleslaw recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 16% |
| acid | 2% | 5% |
| sweetener | 5% | 3% |
| salt | 0% | 0% |
| dairy | 13% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 540 g | 6 cups shredded green cabbage (half of 1 green cabbage) |
| 180 g | 2 cups shredded red cabbage (1/4 of 1 red cabbage) |
| 192 g | 1-1/2 cups shredded carrots (2 large carrots) |
| 1 Granny Smith apple (cut into matchsticks, optional (see note 1)) | |
| 110 g | 1/2 cup mayo (Hellman’s/Best Foods) |
| 115 g | 1/2 cup sour cream (full-fat) |
| 22 g | 1-1/2 tablespoons apple cider vinegar |
| 7 g | 1/2 tablespoon Dijon-style mustard |
| 42 g | 2 tablespoons honey (or 2 tablespoons granulated sugar) |
| 2 g | 3/4 teaspoon celery seed |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 lemon (optional) |
Method: 3 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday for my family along with your pulled pork sandwiches and it was honestly the yummiest and easiest coleslaw I’ve ever made! 5 stars easily!” — a cook, 5.0★