Grammy's Kitchen · Coleslaw · Copycat KFC Coleslaw
One of 61 coleslaw recipes we measured
from www.culinaryhill.com
It ranks #4 of 61 for tang among the coleslaw recipes we compared. 14 cooks on www.culinaryhill.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 16% |
| acid | 10% | 5% |
| sweetener | 15% | 3% |
| salt | 1% | 0% |
| dairy | 27% | 0% |
| aromatics | 4% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup milk |
| 45 g | 3 tablespoons white vinegar |
| 110 g | 1/2 cup mayonnaise |
| 67 g | 1/3 cup granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon freshly ground black pepper |
| 454 g | 16 ounces coleslaw mix (finely chopped (see note 1)) |
| 20 g | 2 tablespoons minced onion |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this. So quick. My family loved it and I’m requested to make it AGAIN!!! Thank you. The only tweak I did was substitute onion powder for minced onions. The result was: ITS A HIT!” — a cook, 5.0★
“My husband only likes KFC coleslaw and as soon as he tasted it he said it tasted just like KFC and he even had a second serving.” — a cook, 5.0★