Grammy's Kitchen · Coleslaw · Homemade Coleslaw
One of 61 coleslaw recipes we measured
11 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 16% |
| acid | 6% | 5% |
| sweetener | 5% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1/2 green cabbage (shredded) |
| 450 g | 1/2 red cabbage (shredded) |
| 122 g | 2 large carrots (peeled and shredded) |
| 275 g | 1 1/4 cup mayonnaise |
| 50 g | 1/4 cup granulated sugar |
| 60 g | 1/4 cup cider vinegar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 3 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is seriously the best side dish, especially at any BBQ & all summer long! It's quick, easy, & so good!” — a cook, 5.0★
“Love a great recipe for slaw! This looks amazing and will be perfect with our barbecue today!” — a cook, 5.0★