Grammy's Kitchen · Coffee Cake · Coffee Cake Loaf
One of 78 coffee cake recipes we measured
from www.jocooks.com
It ranks #78 of 78 for rise among the coffee cake recipes we compared. 77 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 63% |
| total sugar | 107% | 109% |
| brown sugar share of total sugar | 42% | 42% |
| egg | 42% | 30% |
| leavener | 7% | 2% |
| salt | 1% | 1% |
| liquid | 102% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 106 g | 1/2 cup brown sugar (packed) |
| 6 g | 2 teaspoon cinnamon (ground) |
| 240 g | 2 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 57 g | 1/4 cup butter (unsalted, softened) |
| 150 g | 3/4 cup sugar (granulated) |
| 100 g | 2 large eggs (room temperature) |
| 245 g | 1 cup buttermilk |
| 4 g | 1 teaspoon vanilla extract |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe won't fit in a single loaf pan. There is so much raising agent that you should not fill your load pan more than 1/2 full to avoid spillover. (No comments please about how I probably did something wrong; if I did it this way, it's likely someone ” — a cook, 3.0★
“I followed the recipe as it was written, using your trick for buttermilk using regular milk and lemon juice. The loaf was so delicious. Nice and light and the cinnamon flavor was excellent. I'm saving this one for future use. Thanks, Jo!” — a cook, 5.0★