Grammy's Kitchen · Coffee Cake · Blueberry Buttermilk Coffee Cake
One of 78 coffee cake recipes we measured
from www.budgetbytes.com
It ranks #76 of 78 for rise among the coffee cake recipes we compared. 58 cooks on www.budgetbytes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 63% |
| total sugar | 57% | 109% |
| brown sugar share of total sugar | 35% | 42% |
| egg | 37% | 30% |
| leavener | 6% | 2% |
| salt | 1% | 1% |
| liquid | 91% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup all-purpose flour ($0.03) |
| 53 g | 1/4 cup brown sugar ($0.20) |
| 28 g | 2 Tbsp softened butter ($0.24) |
| 1 g | 1/2 tsp cinnamon ($0.05) |
| 240 g | 2 cups all-purpose flour ($0.26) |
| 12 g | 1 Tbsp baking powder ($0.12) |
| 3 g | 3/4 tsp baking soda ($0.01) |
| 2 g | 1/4 tsp salt ($0.01) |
| 100 g | 1/2 cup white sugar ($0.12) |
| 100 g | 2 large eggs ($0.82) |
| 245 g | 1 cup buttermilk* ($0.21) |
| 57 g | 1/4 cup melted butter ($0.49) |
| 1/2 cup blueberries (frozen or fresh) ($0.64) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“as written, this comes out a bit bland and under blueberried. its a great base recipe though, and ive made it a ton of times with easy tweaks. so while its not my idea of a five star you-need-to-make-this-recipe, its still one i reach for because it comes toge” — a cook, 4.0★
“Soooo good! Next time I will DEFINITELY add more streusel – I didn't realize you'd halved it and would've done the original amount if I'd known. (I never read picture instructions – I go straight to the list – but now I know to check for hidden details :) ) O” — a cook, 5.0★