Grammy's Kitchen · Coffee Cake · Apple Coffee Cake (Classic Apple Dapple Cake
One of 78 coffee cake recipes we measured
from natashaskitchen.com
80 cooks on natashaskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 84% | 63% |
| total sugar | 115% | 109% |
| brown sugar share of total sugar | 52% | 42% |
| egg | 42% | 30% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| liquid | 17% | 69% |
| mix-ins | 43% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 large eggs (room temp) |
| 218 g | 1 cup oil (extra light olive oil or vegetable oil) |
| 200 g | 1 cup granulated sugar |
| 9 g | 2 tsp vanilla extract |
| 360 g | 3 cups all-purpose flour (measured correctly*) |
| 3 g | 1 tsp cinnamon |
| 5 g | 1 tsp baking soda |
| 3 g | 1/2 tsp salt |
| 156 g | 1 1/3 cups walnuts or pecans (toasted and chopped) |
| 454 g | 1 lb granny smith apples (2 large apples (cut into 3 cups)) |
| 213 g | 1 cup light brown sugar |
| 85 g | 6 Tbsp unsalted butter |
| 61 g | 1/4 cup milk (any kind) |
| 2 g | 1/2 tsp vanilla extract |
| pinch salt |
Method: 9 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“O goodness, I just finished my cake, it's simply delish ❤️ I roasted almonds, bc I don't have any walnuts. It has a sweet and savory flavor 😋 Now I have to figure out who to give it to, it's just me at home, I got my slice of cake!!❤️💯💃🏻💃🏻💃🏻💃🏻💃🏻” — a cook, 5.0★
“Made this yesterday. So flavor-full and rich. But wondering if i made something wrong which let it to be so dense. The cake is not fluffy and was not cooked evenly. Any tip is appreciated” — a cook, 3.0★