Grammy's Kitchen · Chili · Kitchen Sink Chili
One of 32 chili recipes we measured
13 cooks on www.thekitchenmagpie.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 33% |
| fat | 0% | 1% |
| aromatics | 5% | 16% |
| sweetener | 7% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 66% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 75 g | 1/2 white onion ( diced) |
| 9 g | 3 cloves garlic (minced ) |
| 907 g | 2 pounds ground beef or turkey |
| 794 g | 28 ounces can of crushed tomatoes |
| 425 g | 15 ounces can of black beans (drained and rinsed) |
| 425 g | 15 ounces can of kidney beans (drained and rinsed) |
| 1 g | 1/2 red pepper (diced) |
| 1 g | 1/2 yellow pepper (diced) |
| 1 g | 1/2 orange pepper (diced) |
| 60 g | 1/2 green pepper (diced) |
| 105 g | 1-2 cups of mushrooms |
| 122 g | 2 carrots (diced) |
| 80 g | 2 celery (diced) |
| 32 g | 4 tablespoons chili powder |
| 27 g | 2 tablespoons brown sugar |
| 91 g | 1/3 cup of ketchup |
Method: 7 steps, published by www.thekitchenmagpie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Haven't made this recipe yet but I gave it a 4 star rating anyways. It looks delicious; however, the Serving size in the Nutritional Information section is only 10 grams which is obviously in error. The "Carbohydrates: 44g, Protein: 32g, Fat: 24g, Satur” — a cook, 5.0★
“My fridge and pantry are completely empty right now but I'm gonna go with your whole kitchen sink theme here and just fill up the crock pot with what I can find and hope it comes out remotely chilli-ish. Totally trying the pureeing thing, sounds so good!” — a cook, 5.0★