Grammy's Kitchen · Chili · Turkey Chili
One of 32 chili recipes we measured
from www.budgetbytes.com
10 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 33% |
| fat | 2% | 1% |
| aromatics | 19% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp olive oil ($0.44) |
| 454 g | 1 lb. ground turkey ($4.49) |
| 150 g | 1 yellow onion ($0.70) |
| 12 g | 4 cloves garlic ($0.16) |
| 2 g | 1 poblano pepper ($0.75) |
| 425 g | 1 15 oz. can black beans (drained, $0.94) |
| 425 g | 1 15 oz. can kidney beans (drained, $0.94) |
| 425 g | 1 15 oz. can pinto beans (drained, $0.94) |
| 154 g | 1 cup frozen corn ($0.47) |
| 425 g | 1 15 oz. can fire roasted diced tomatoes ($1.30) |
| 170 g | 1 6 oz. can tomato paste ($0.94) |
| 8 g | 1 Tbsp chili powder ($0.30) |
| 2 g | 1 tsp ground cumin ($0.10) |
| 1 g | 1/2 tsp dried oregano ($0.05) |
| 2 g | 1/2 tsp onion powder ($0.05) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 4 g | 3/4 tsp salt ($0.05) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.02) |
| 473 g | 2 cups water ($0.00) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Beth I made this exactly as written because I wanted to see what you think tastes good. The chili was delicious!! For my buddies and me it served 3 😉 while we watched baseball. Very nice job Beth! Also, I’ll try not to say it every time but including the c” — a cook, 5.0★
“This was an awesome recipe! Will be my go-to for a base chili from now on. Made it for my in-laws who also really enjoyed it. You could make as is and it would be great. I added some brown sugar (grandma always said to add some sort of sugar to tomato dishes, ” — a cook, 5.0★