Grammy's Kitchen · Chili · Spicy Chili
One of 32 chili recipes we measured
from www.tasteofhome.com
16 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 33% |
| fat | 0% | 1% |
| aromatics | 15% | 16% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 60% | 65% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds ground beef |
| 680 g | 1-1/2 pounds bulk Italian sausage |
| 1233 g | 3 cans (14-1/2 ounces each) stewed tomatoes |
| 907 g | 2 cans (16 ounces each) kidney beans, rinsed and drained |
| 160 g | 1 cup chopped onion |
| 120 g | 1 large green pepper, chopped |
| 170 g | 1 can (6 ounces) tomato paste |
| 30 g | 2 jalapeno peppers, finely chopped |
| 16 g | 2 tablespoons chili powder |
| 30 g | 2 tablespoons white vinegar |
| 13 g | 1 tablespoon spicy brown mustard |
| 4 g | 1 tablespoon dried oregano |
| 6 g | 2 garlic cloves, minced |
| 3 g | 1-1/2 teaspoons ground cumin |
| 4 g | 1-1/2 teaspoons hot pepper sauce |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon paprika |
| Sour cream, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.