Grammy's Kitchen · Chicken Tortilla Soup · Crockpot Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
12 cooks on www.thecookierookie.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 102% |
| vegetables and beans | 25% | 58% |
| aromatics | 4% | 15% |
| fat | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 15 g | 1 jalapeño pepper (diced) |
| 2 g | 1 tsp ground cumin |
| 3 g | 1 tsp chili powder |
| 425 g | 15 oz. crushed tomatoes (1 can) |
| 411 g | 14.5 oz. Rotel fire roasted tomatoes (1 can) |
| 960 g | 4 cups low-sodium chicken broth |
| 32 g | 2 tbsp Worcestershire sauce |
| 411 g | 14.5 oz. black beans (rinsed, 1 can, pink kidney or pinto beans also work) |
| 154 g | 1 cup frozen corn |
| 3600 g | 2 boneless, skinless chicken breasts (chicken thighs also work) |
| Tortilla strips, sliced avocado, shredded cheese, lime wedges, and sour cream (for serving) |
Method: 6 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.