Grammy's Kitchen · Chicken Tortilla Soup · Instant Pot Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.delish.com
11 cooks on www.delish.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 108% | 102% |
| vegetables and beans | 90% | 58% |
| aromatics | 14% | 15% |
| fat | 4% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. extra-virgin olive oil |
| 240 g | 2 bell peppers, chopped |
| 150 g | 1 small onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 1 g | 1 tsp. dried oregano |
| 1 g | 1/2 tsp. ground cumin |
| 1 g | 1/2 tsp. chili powder |
| 680 g | 1 1/2 lb. boneless skinless chicken breasts (about 3) |
| Kosher salt | |
| Freshly ground black pepper | |
| 960 g | 4 c. low-sodium chicken broth |
| 237 g | 1 c. water |
| 397 g | 1 (14-oz.) can diced tomatoes |
| 425 g | 1 (15-oz.) can black beans, rinsed and drained |
| 154 g | 1 c. frozen corn |
| 25 g | 1/4 c. freshly chopped cilantro |
| 4 small corn tortilla, cut into strips | |
| 14 g | 1 tbsp. extra-virgin olive oil |
| Kosher salt | |
| 113 g | 1 c. shredded monterey Jack |
| 200 g | 1 avocado, diced |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It’s a very good version of taco soup and was relatively easy to prepare. We loved the toppings...they’re what made the recipe special! The homemade tortilla strips, fresh cilantro, avocado slices, and the cheese—delicious! Like other reviewers, I agree that t” — a cook, 5.0★
“1st time making the chicken tortilla soup. It was amazing and my husband gave it high praise too. Though I did make a few changes to intensify the flavor; added 8oz of plain canned tomato sauce, 2 extra ounces of chicken broth, doubled the cumin/chile powder/o” — a cook, 5.0★