Grammy's Kitchen · Chicken Tortilla Soup · Slow Cooker Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
16 cooks on www.thepioneerwoman.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 102% |
| vegetables and beans | 23% | 58% |
| aromatics | 5% | 15% |
| fat | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 chicken breasts |
| 5 g | 2 tsp. chili powder |
| 2 g | 1 tsp. cumin |
| Salt and pepper, to taste | |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 red bell pepper, seeded and chopped |
| 120 g | 1 yellow bell pepper, seeded and chopped |
| 794 g | 1 (28-oz.) can whole or diced tomatoes, with juice |
| 284 g | 1 (10-oz.) can diced tomatoes and green chilies, such as Rotel |
| 720 g | 3 c. low sodium chicken broth (more if you like the soup more liquidy) |
| 113 g | 4 oz. tomato paste |
| 15 g | 1 whole chipotle pepper in adobo (may add 2 to 3 if you'd like) |
| 425 g | 1 (15-oz.) can black beans, drained and rinsed |
| 1 lime, juiced | |
| Fixins: sour cream, avocado, cilantro leaves, crushed tortilla chips, grated cheese |
Method: 3 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Ree, I loved this recipe! It’s a great basic recipe for adding to-I seldom make any recipe as is and happened to be with my daughter when I made it. She had the essentials of the recipe and I added a can of corn, ancho chili seasoning because we had no smok” — a cook, 5.0★
“<p>Defiantly a soup I will revisit! I added corn because it screamed for it and used a smaller can fire roasted diced tomatoes for added depth. The chipotle in adobo sauce added so much flavor to this dish. It's on the threshold of my spice spectrum but you're” — a cook, 5.0★