Grammy's Kitchen · Chicken Tenders · Otbivnaya (Otbivni) Chicken Tenders
One of 41 chicken tenders recipes we measured
from natashaskitchen.com
22 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| dairy | 4% | 0% |
| egg | 10% | 4% |
| liquid | 4% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 1% | 3% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1021 g | 2 - 2.5 lbs boneless (skinless chicken tenders) |
| Salt and Pepper | |
| Canola Oil for sauteing | |
| 100 g | 2 large whole eggs |
| 14 g | 1 Tbsp mayonnaise |
| 8 g | 1 Tbsp all-purpose flour |
| 46 g | 3 Tbsp milk |
| 1/2 tsp Mrs. Dash seasoning | |
| 1 g | 1/8 tsp salt |
| 2 cups | |
| Italian bread crumbs | |
| brand | |
| 22 g | 3 Tbsp flour |
Method: 14 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Natasha! I am Bolivian but really enjoy cooking following your recipes. I made this Chicken tenders, and refrigerated them, HOW LONG AND WHICH SET should I put the air fryer to restore the crispness of these delicious meal please? THANK YOU FOR YOUR REPLY” — a cook, 5.0★
“Absolutely the most delicious chicken I’ve ever made! I used chicken thighs and it did not disappoint! I was wondering if these are good to freeze? If so what are the heating instructions for it?” — a cook, 5.0★