Grammy's Kitchen · Chicken Tenders · Chicken Tenders
One of 41 chicken tenders recipes we measured
from www.twopeasandtheirpod.com
It ranks #5 of 41 for crust crunch among the chicken tenders recipes we compared. 21 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 20% | 4% |
| liquid | 3% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/3 cup all-purpose flour |
| 16 g | 2 tablespoons cornstarch |
| 2 g | 1 teaspoon smoked paprika or paprika |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/4 teaspoon of black pepper |
| 100 g | 2 large eggs |
| 15 g | 1 tablespoon water |
| 144 g | 1 1/3 cups panko |
| 454 g | 1 lb chicken tenders |
| Optional sauces: ketchup (BBQ sauce, honey mustard, ranch, fry sauce) |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have the pleasure of trying this recipe myself, but I heard that my young children loved it (not the easiest feat!)! I was in the hospital and a friend made this and brought it by for my family. She shared the recipe with me so I finally plan on makin” — a cook, 5.0★
“I hadn't thought of that to get that extra crispy golden tenders. My tenders were great but I missed the extra crispy and that golden color. Mine turned out a little paler than pictured, but we're nicely moist. I didn't want to overcook the chicken.” — a cook, 5.0★