Grammy's Kitchen · Chicken Tenders · Baked Firecracker Chicken Tenders
One of 41 chicken tenders recipes we measured
It ranks #39 of 41 for browning depth among the chicken tenders recipes we compared. 28 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 2% | 4% |
| liquid | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 5% | 0% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6300 g | 3-4 boneless skinless chicken breasts (pounded to 1/2 inch thickness) |
| 162 g | 1 1/2 cups panko breadcrumbs |
| 150 g | 3 eggs |
| 44 g | 3 tablespoons water |
| 40 g | 1/3 cup flour |
| 80 g | 1/3 cup Frank's hot sauce ((this brand really makes the sauce!)) |
| 142 g | 2/3 cup brown sugar |
| 100 g | 1/2 cup sugar |
| 51 g | 3 tablespoons ketchup |
| 30 g | 2 tablespoons apple cider vinegar |
| 6 g | 2 teaspoons garlic powder |
| 1 g | 1/4 teaspoon crushed red pepper flakes ((optional)) |
| 6 g | 1 teaspoon salt |
| 15 g | 1 tablespoon water |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious and easy. I used a pkg of chicken Tenders. The was was spicy, the sugars toned down the heat making it pleasant for me, but not hot enough for my husband. I added a little bit of butter for 'richness'. I covered the sheet pan with non-stick” — a cook, 5.0★
“AMAZING!!! these are the best "hot" chicken tenders I've ever had.. followed recipe as stated, only cutting the crushed red pepper down to just a pinch. They are delicious right out of the oven, or on a bun as a sandwich, or chopped up in salad. My family l” — a cook, 5.0★