Grammy's Kitchen · Chicken Tacos · Thai Chicken Tacos
One of 96 chicken tacos recipes we measured
2 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 0% | 0% |
| vegetables and beans | 2% | 2% |
| liquid | 6% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| For the chicken taco: | |
| 7200 g | 4 boneless skinless chicken breasts |
| 339 g | 1 1/2 cups coconut milk (light is fine) |
| 64 g | 1/4 cup soy sauce |
| 13 g | 1 tablespoon brown sugar |
| 15 g | 1 tablespoon lime juice |
| 6 g | 2 teaspoons of minced fresh garlic |
| 4 g | 2 teaspoons of minced fresh ginger |
| 90 g | 1 cup of shredded red cabbage |
| 64 g | 1/2 cup of shredded carrots |
| 1/2 cup of thinly sliced cucumber | |
| 50 g | 1/2 cup cilantro leaves |
| 8 small flour tortillas (soft taco size) | |
| salt and pepper to taste | |
| lime wedges for garnish if desired | |
| For the peanut sauce: | |
| 129 g | 1/2 cup smooth peanut butter |
| 56 g | 1/4 cup coconut milk (light is fine) |
| 10 g | 2 teaspoons of lime juice |
| 16 g | 1 tablespoon of soy sauce |
| 9 g | 2 teaspoons of brown sugar |
| 10 g | 2 teaspoons of water |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious. I made some with lettuce instead of cabbage. The tacos were great!” — a cook, 5.0★