Grammy's Kitchen · Chicken Tacos · Slow Cooker Honey Sriracha Chicken Tacos
One of 96 chicken tacos recipes we measured
2 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 1% | 0% |
| vegetables and beans | 0% | 2% |
| liquid | 9% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless, skinless chicken breasts |
| 1/4 cup Sriracha sauce | |
| 85 g | 1/4 cup honey |
| 480 g | 2 cups chicken broth |
| 61 g | 4 tbsp lime juice |
| 14 g | 1-2 tbsp corn starch |
| 22 g | 1-2 tbsp water |
| 250 g | 10 Whole wheat tortillas |
| Lettuce | |
| Tomatoes | |
| Sliced peppers | |
| Shredded cheese | |
| Fresh lime wedges |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.