Grammy's Kitchen · Chicken Tacos · Crock Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
from iowagirleats.com
It ranks #95 of 96 for tortilla integrity among the chicken tacos recipes we compared. 2 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 4% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 53% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 chicken breasts (~2lbs, sliced in half) |
| 1 g | 1 recipe homemade taco seasoning (or 1 packet store-bought taco seasoning) |
| 454 g | 16 oz jar salsa |
| Corn taco shells | |
| Taco toppings: shredded cheese, chopped tomato, lettuce, green onions, cheese, black olives, etc | |
| 4 g | 1 teaspoon extra virgin olive oil |
| 40 g | 1/4 cup minced onion |
| salt and pepper | |
| 1 cup salsa | |
| 185 g | 1 cup long grain white rice (Lundberg recommended) |
| 480 g | 2 cups chicken broth |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Simple, no fuss, but delicious recipe! The whole family loves it.” — a cook, 5.0★
“This is a staple in our house. So easy and flavorful!” — a cook, 5.0★