Grammy's Kitchen · Chicken Tacos · Salsa Chicken Tacos (Instant Pot or Slow Coo
One of 96 chicken tacos recipes we measured
45 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs boneless skinless chicken breasts |
| 5 g | 2 tsp ancho chili powder |
| 2 g | 1 tsp ground cumin |
| 1 g | 1/2 tsp ground coriander |
| Salt and freshly ground black pepper | |
| 3 g | 1 clove garlic (minced) |
| 1 cup fire roasted jarred salsa | |
| 12 g | 2 Tbsp chopped cilantro |
| 10 corn or flour tortilla shells (warmed) | |
| Shredded monterey jack or Mexican blend cheese | |
| Shredded romaine lettuce | |
| Diced roma tomatoes | |
| Guacamole or diced avocados | |
| Sour cream and hot sauce (optional) |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVE this recipe! We make it at least every 2 weeks. Also we always double the recipe, and you don’t have to adjust the time (we checked the temperature of the chicken to be sure). P.S make sure you use a good salsa because that definitely can make or break ” — a cook, 5.0★
“Really easy recipe. I have a large family, so I doubled it. My weight for chicken was 4 1/2 pounds of chicken, then doubled the rest of ingredients per recipe. I cooked it for 25 minutes in my IP on high. Tasted great and the family gave 2 thumbs up. minu” — a cook, 5.0★