Grammy's Kitchen · Chicken Tacos · Crockpot Shredded Chicken Tacos
One of 96 chicken tacos recipes we measured
40 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 3% | 1% |
| vegetables and beans | 11% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion chopped |
| 7200 g | 4 boneless skinless chicken breasts or boneless skinless chicken thighs |
| 411 g | 1 14.5 ounce can salsa style tomatoes (or salsa) |
| 19 g | 3 tablespoons taco seasoning |
| Corn tortillas | |
| 60 g | 2 cups romaine lettuce chopped |
| 53 g | 1/3 cup red onion chopped |
| 103 g | 2/3 cup corn |
| 242 g | 1 cup chopped tomatoes |
| lime wedges | |
| 2/3 cup ranch dressing | |
| 15 g | 2 tablespoons adobo sauce from a can of chipotle peppers |
Method: 4 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe couldn't be any easier! I followed to the letter, and it was delicious. I did not think the charred tortilla part sounded good, but they take it to the next level. I love your recipes! 5 ⭐” — a cook, 5.0★
“We love mexican food and tacos in our house! This recipe was really easy and crazy delicious! Leftovers reheat so well and fry up nicely in corn tortillas with cheddar!” — a cook, 5.0★