Grammy's Kitchen · Chicken Tacos · The Best Grilled Chicken Tacos Marinade
One of 96 chicken tacos recipes we measured
56 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 0% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 boneless skinless breasts (pounded to even thickness) | |
| 8-10 taco-sized flour (or corn tortillas) | |
| 73 g | 1/3 cup oil |
| juice of 2 limes | |
| zest of 1 lime | |
| 9 g | 2 teaspoons brown sugar |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon salt |
| 0 g | 1/4 teaspoon Italian seasoning |
| toppings: corn salsa, avocados, cilantro |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ohmagosh! This is THE best ever. We cook a lot of ethnic food in our home & this recipe now has a permanent spot in my favorites! 🌟🌟🌟🌟🌟” — a cook, 5.0★
“this chicken was super good! i almost didn't want to put it into a taco and just eat the chicken straight! Thanks for a great recipe!” — a cook, 5.0★