Grammy's Kitchen · Chicken Tacos · Crockpot Chicken Tacos (Mexican Chicken)
One of 96 chicken tacos recipes we measured
from joyfoodsunshine.com
68 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 17% | 1% |
| acid | 1% | 0% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts ((boneless, skinless)) |
| 150 g | 1 onion ((finely diced)) |
| 8 g | 1 Tablespoon minced garlic |
| 454 g | 16 ounces salsa |
| 5 g | 1 teaspoon lime juice |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/4 teaspoon chili powder |
| 1 g | 1/2 teaspoon ground coriander |
| 2 g | 1/4 to 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| Tortillas, sour cream, cheese, guacamole, chopped fresh cilantro |
Method: 6 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband calls this "Amazing Chicken" and our family has it at least once a week. I have switched up the salsa type a few times, and the end result is always great. And it freezes well - woo hoo!” — a cook, 5.0★
“Love this! Made it with chicken thighs, 1/2 red salsa and 1/2 roasted salsa Verde. Spices were just right for us. Delicious!” — a cook, 5.0★