Grammy's Kitchen · Chicken Tacos · Slow Cooker Chicken Tacos
One of 96 chicken tacos recipes we measured
from natashaskitchen.com
64 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 10% | 0% |
| vegetables and beans | 0% | 2% |
| liquid | 26% | 0% |
| sweetener | 18% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs 4-5 count Chicken Breasts, trimmed of fat |
| 237 g | 1 cup very warm water |
| 60 g | 1/4 cup white vinegar |
| 31 g | 2 Tbsp lemon juice |
| 32 g | 2 Tbsp worcestershire sauce |
| 57 g | 4 Tbsp melted butter |
| 91 g | 1/3 cup ketchup |
| 71 g | 1/3 cup brown sugar (lightly packed) |
| 9 g | 2 tsp dry mustard |
| 12 g | 2 tsp salt |
| 5 g | 2 tsp chili powder |
| Small flour tortillas (About 10-12) | |
| Lettuce (chopped) | |
| Tomatoes (diced) | |
| Cheddar cheese (shredded) | |
| Guacamole (click for yummy recipe) | |
| Cilantro | |
| Sour Cream | |
| Hot sauce such as Tabasco |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the first of your recipes that we didn't love. Much too sweet and the ketchup and mustard powder were a strange combo for tacos. Very disappointed because we love, love, love your fish and shrimp tacos!” — a cook, 2.0★
“Followed recipe exactly. Absolutely delicious! Put the leftovers in the freezer and then thawed and used chicken for baked chicken tacos” — a cook, 5.0★