Grammy's Kitchen · Chicken Tacos · Instant Pot Buffalo Chicken Tacos
One of 96 chicken tacos recipes we measured
from pinchofyum.com
It ranks #2 of 96 for seasoning depth among the chicken tacos recipes we compared. 70 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 3% | 0% |
| vegetables and beans | 0% | 2% |
| liquid | 10% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1.25 lb boneless skinless chicken thighs |
| 2 g | 1/2 teaspoon onion powder |
| salt and pepper | |
| 1/4 cup buffalo sauce | |
| 110 g | 1/2 cup mayonnaise |
| 54 g | 1/4 cup olive oil |
| 59 g | 1/4 cup water |
| 15 g | 1 tablespoon white vinegar |
| 3 g | 1 clove garlic |
| 2 g | 1 teaspoon dried dill (or about 1/4 cup fresh) |
| 25 g | 1/4 cup fresh parsley |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| black pepper to taste | |
| tortillas | |
| shredded cabbage | |
| cilantro | |
| avocado | |
| limes |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for dinner and my husband and I loved it! My husband especially loved the ranch and we agreed that store bought ranch would not have worked in this recipe. I also loved that you had the note on how to adapt the recipe to make it kid friendl” — a cook, 5.0★
“I tried the high setting on my slow cooker for 3 hours and it resulted in slightly tough chicken thighs. I had to wrestle the meat into shreds rather than it falling apart. It still tasted fantastic as thighs are forgiving but next time I'll cook them for 6-8” — a cook, 5.0★