Grammy's Kitchen · Chicken Stir Fry · Chicken Broccoli Stir Fry
One of 42 chicken stir fry recipes we measured
from www.jocooks.com
14 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 57% | 22% |
| sweetener | 8% | 2% |
| thickener | 2% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 132% | 53% |
| fat | 6% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken thighs (boneless and skinless , sliced thinly) |
| 32 g | 2 tablespoons soy sauce (low sodium) |
| 2 g | 1/2 teaspoon baking soda |
| 16 g | 1 tablespoon dark soy sauce |
| 32 g | 2 tablespoons soy sauce (low sodium) |
| 34 g | 2 tablespoon oyster sauce |
| 2 tablespoons Shaoxing wine | |
| 4 g | 1 teaspoon sugar |
| 8 g | 1 tablespoon cornstarch |
| 180 g | 3/4 cup chicken broth |
| 600 g | 1 head broccoli (cut into florets) |
| 9 g | 3 cloves garlic (minced) |
| 27 g | 2 tablespoons vegetable oil |
| 14 g | 1 tablespoon sesame oil |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I found the recipe quite salty….was I supposed to rinse the chicken before stir frying? I didn’t have light soy sauce only kikkoman regular soy sauce so perhaps that was my mistake? I also found that the ratio of chicken to broccoli was off for my taste not en” — a cook, 3.0★
“Made this tonight. Very good. My husband loved it. Get yourself organized and it comes together in minutes. Dorothy” — a cook, 5.0★