Grammy's Kitchen · Chicken Stir Fry · Chicken and Asparagus Stir-Fry
One of 42 chicken stir fry recipes we measured
It ranks #2 of 42 for crisp vegetables among the chicken stir fry recipes we compared. 14 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 22% |
| sweetener | 1% | 2% |
| thickener | 0% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 1 Tbsp. soy sauce |
| 21 g | 1 Tbsp. honey |
| 3600 g | 2 boneless (skinless chicken breasts, cut into bite-sized pieces (about 1-inch)) |
| 14 g | 1 Tbsp. olive oil |
| 1 bunch asparagus (cut into bite-sized pieces) | |
| 12 g | 4 cloves garlic (thinly sliced) |
| 2 scallions (chopped) | |
| 9 g | 2 tsp. toasted sesame oil |
| 4 g | (optional) 1 tsp. toasted sesame seeds |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe and I've made it several times. I have always been confused about the reserved marinade. This time I made a second batch of marinade (50/50 honey and soy sauce) to use later. It is unclear whether the recipe calls for using the marinade the ch” — a cook, 5.0★
“Prepared this stir fry again last night. It was even better than the first time. Very good recipe especially in the spring with all the beautiful asparagus on the market. Didn't have time to marinade the chicken but the soy sauce/honey coating really makes the” — a cook, 5.0★