Grammy's Kitchen · Chicken Stir Fry · Teriyaki Chicken Stir-Fry
One of 42 chicken stir fry recipes we measured
from www.allrecipes.com
It ranks #1 of 42 for crisp vegetables among the chicken stir fry recipes we compared. 11 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 22% |
| sweetener | 1% | 2% |
| thickener | 0% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 191% | 53% |
| fat | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 0.5 cup teriyaki marinade (such as Kikkoman®) | |
| 16 g | 1 tablespoon soy sauce |
| 2 g | 1 teaspoon minced fresh ginger |
| 4 g | 1 teaspoon brown sugar |
| 1 g | 0.25 teaspoon red pepper flakes |
| 0 g | 0.125 teaspoon black pepper |
| 454 g | 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes |
| 1 bunch scallions, sliced | |
| 6 g | 2 cloves garlic, minced |
| 14 g | 1 tablespoon sesame oil |
| 600 g | 1 bunch broccoli, cut into florets |
| 145 g | 1 cup snow peas, halved |
| 120 g | 1 medium red bell pepper, diced |
| 0.5 cup stir-fry sauce (such as Kikkoman®) |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely loved this recipe. I used boneless chicken thighs instead of breast. Using the breasts next time. I add water chestnuts and cauliflower rice. Made it so much better!! Definitely making this again and again!! Love, love, love this recipe!!” — a cook, 5.0★
“I changed it up a bit by making my own stir-fry sauce from most of the same ingredients in the jarred sauce. Adding coconut aminos instead of soy & garlic and ginger and a bit of sherry. It turned out great! My husband loved it.” — a cook, 4.0★