Grammy's Kitchen · Chicken Stir Fry · Cashew Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from www.jocooks.com
5 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 22% |
| sweetener | 1% | 2% |
| thickener | 0% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 8% | 53% |
| fat | 1% | 2% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 large chicken breasts (cut into bite-sized pieces) |
| 50 g | 1 egg white |
| 8 g | 1 tablespoon cornstarch |
| 16 g | 1 tablespoon soy sauce |
| 14 g | 1 tablespoon vegetable oil |
| 27 g | 2 tablespoons vegetable oil |
| salt and pepper (to taste) | |
| 240 g | 2 medium red bell peppers (julienned, different colors) |
| 46 g | 1/2 cup broccoli florets |
| 6 g | 2 cloves garlic (minced) |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 34 g | 2 tablespoons hoisin sauce |
| 4 g | 1 teaspoon sesame oil |
| 60 g | 1/2 cup roasted cashews |
| green onions | |
| sesame seeds |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has a great blend of flavors and was delicious. However, I think maybe the chicken needed to be drained before throwing it in the wok with oil? There was so much "liquid" the chicken steamed before browning, instead of getting that fast, crisp wok taste. ” — a cook, 4.0★
“Hello Jo! What a great dinner. Easy to put together (you always have perfect instructions). My husband loved how the chicken gets a little crispy, and the sauce is so flavorful. Marinating the chicken is key. Thank you for another wonderful recipe. It wil” — a cook, 5.0★