Grammy's Kitchen · Chicken Stir Fry · The BEST Chicken Stir Fry (Easy 20-Minute Re
One of 42 chicken stir fry recipes we measured
5 cooks on www.everydayeasyeats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 22% |
| sweetener | 1% | 2% |
| thickener | 0% | 1% |
| aromatics | 9% | 2% |
| vegetables and beans | 12% | 53% |
| fat | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1/2 cup chicken broth |
| 32 g | 2 tablespoons soy sauce |
| 42 g | 2 tablespoons honey |
| 5 g | 2 teaspoons cornstarch |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 9 g | 3 cloves garlic, (minced) |
| 6 g | 1 tablespoon grated ginger |
| 27 g | 2 tablespoons vegetable oil, (divided) |
| 3600 g | 2 boneless, skinless chicken breasts, (cut into bite-sized pieces) |
| Salt and pepper | |
| 182 g | 2 cups broccoli florets |
| 140 g | 2 cups sliced white button mushrooms |
| 120 g | 1 red bell pepper, (thinly sliced) |
| 300 g | 2 green onions, (thinly sliced) |
Method: 7 steps, published by www.everydayeasyeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this and it looked very different from the picture, maybe it was because I used dark soya sauce. It went perfectly with steamed rice and everyone just loved it. Here's the changes I made - 1. Different veggies 2. Added more spice (i am Indian, 1 tsp of ” — a cook, 5.0★
“Cooked the chicken, veggie stir fry. Added many other veggies. Thus I will make again!!!!! Thank you” — a cook, 5.0★