Grammy's Kitchen · Chicken Stir Fry · Chicken Green Bean Stir Fry
One of 42 chicken stir fry recipes we measured
from www.jocooks.com
5 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 22% |
| sweetener | 4% | 2% |
| thickener | 1% | 1% |
| aromatics | 34% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 0% | 2% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless (skinless chicken breasts, sliced into thin strips) |
| 5 g | 1 teaspoon baking soda |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
| 16 g | 1 tablespoon soy sauce |
| 14 g | 1 tablespoon sesame oil |
| 27 g | 2 tablespoons sesame oil (divided) |
| 454 g | 1 pound frozen green beans |
| 9 g | 3 cloves garlic (minced) |
| 6 g | 1 tablespoon fresh ginger (minced) |
| 48 g | 3 tablespoons soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 17 g | 1 tablespoon hoisin sauce |
| 15 g | 1 tablespoon rice vinegar |
| 3 g | 1 teaspoon cornstarch (optional, for thickening) |
| 300 g | 2 green onions (sliced (for garnish)) |
| 14 g | 1 tablespoon sesame seeds (for garnish) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Jo, My husband and I so enjoyed this recipe. Easy to put together, wonderful sauce. I added noodles, and used fresh green beans (blanched as you suggested). Leftovers tonight! Best, Jakalyn” — a cook, 5.0★
“I have made this recipe twice in three months. My husband requested it today. The simplicity is what makes it tase sooo good.” — a cook, 5.0★