Grammy's Kitchen · Chicken Salad · Thai Chicken Salad Wonton Cups
One of 109 chicken salad recipes we measured
It ranks #3 of 109 for tang among the chicken salad recipes we compared. 17 cooks on www.recipetineats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| acid | 7% | 1% |
| sweetener | 1% | 0% |
| salt | 3% | 0% |
| aromatics | 8% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 wonton wrappers | |
| 3 g | 1 garlic (, smashed (Note 1)) |
| 23 g | 1 1/2 tbsp lime juice |
| 10 g | 2 tsp rice vinegar |
| 14 g | 2 1/2 tsp fish sauce |
| 5 g | 1 tsp soy sauce |
| 20 g | 1 1/2 tbsp canola oil ((or grape seed, vegetable or other neutral flavoured oil)) |
| 4 g | 1 tsp sugar ((or honey)) |
| 1 - 2 birds eye chilli (, deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce)) | |
| 210 g | 1 1/2 cups shredded cooked chicken ((I used poached chicken breast)) |
| 135 g | 1 1/2 cups finely shredded cabbage |
| 96 g | 3/4 cup carrot (, finely julienned) |
| 33 g | 1/3 cup finely chopped shallots/scallions ((or sub with red onion or eschallots)) |
| Sesame seeds | |
| Fresh coriander/cilantro leaves |
Method: 5 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As suggested by some, I doubled the dressing and am so glad I did. It is delicous! I'm going to add the dressing to my list of favourites to use all the time. This was delicious and everyone enjoyed them; crunchy, light, refreshing and very tasty. Be sure ” — a cook, 4.0★
“I made these for the first time last night for a work lunch today. Made the salad, dressing & wontons and kept them separate & assembled them just before serving today. They were fantastic, so fresh, crunchy & I had lots of great feedback. Will def” — a cook, 5.0★