Grammy's Kitchen · Chicken Salad · Bang Bang Chicken Salad
One of 109 chicken salad recipes we measured
from www.skinnytaste.com
16 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| olive oil spray (I used my Misto) | |
| 9 g | 2 tsp olive oil |
| 40 g | 6 tbsp whole wheat or gluten-free Italian seasoned breadcrumbs |
| 14 g | 2 tbsp plain or gluten-free panko |
| 454 g | 16 oz 2 large skinless boneless chicken breasts, cut into 24 1-inch chunks |
| kosher salt and pepper to taste | |
| 120 g | 4 cups shredded romaine |
| 90 g | 1 cup shredded red cabbage |
| 34 g | 2 1/2 tbsp light mayonnaise |
| 12 g | 2 tbsp scallions (chopped fine plus more for topping) |
| 1 1/2 tbsp Thai Sweet Chili Sauce | |
| 1 tsp Sriracha (or to taste) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pretty good recipe. I doubled the sauce recipe (but didn't add the scallions and instead put those in the salad mix), plus added some extra Thai sweet chili sauce and extra Sriracha and red pepper flakes (we like things spicy!) I had to broil the nuggets for a” — a cook, 4.0★
“This was easy and absolutely FANTASTIC!! My family agreed it's a keeper for the menu and i can't wait to make it again. Although it was baked it was still crunchy and I loved using the olive oil instead of eggs and Flour to dredge it in. I also used some shri” — a cook, 5.0★