Grammy's Kitchen · Chicken Salad · Curry Chicken Salad
One of 109 chicken salad recipes we measured
17 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 6% |
| acid | 1% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| dairy | 20% | 0% |
| aromatics | 9% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup mayonnaise |
| 122 g | 1/2 cup Greek yogurt |
| 6 g | 1 tablespoon curry powder |
| 7 g | 1 teaspoon honey |
| 5 g | 1 teaspoon lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 562 g | 2 1/2 cups cooked chicken breast (shredded or diced into 1/2 inch pieces) |
| 53 g | 1/3 cup sliced green onions |
| 50 g | 1/2 cup diced celery |
| 1 apple (diced) | |
| 72 g | 1/2 cup raisins |
| 40 g | 1/3 cup sliced almonds |
| 30 g | 1/4 cup cashews |
| 25 g | 1/4 cup freshly chopped cilantro |
Method: 4 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious in a lettuce wrap or flour tortilla. The whole family loved it! (I did leave out the raisins because no one else in my family will touch them.) A perfect summer meal!” — a cook, 5.0★
“This is the most tasty chicken salad recipe!! Love the curry twist! It's great in croissants too!” — a cook, 5.0★