Grammy's Kitchen · Chicken Salad · Panera Bread Asian Sesame Chicken Salad
One of 109 chicken salad recipes we measured
18 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 2% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 chicken breast cut in filets |
| 64 g | 1/4 cup soy sauce |
| 13 g | 1 tbsp brown sugar |
| 3 g | 1 tsp garlic powder |
| 9 g | 2 tsp sesame oil |
| 14 g | 1 tbsp olive oil |
| 4 romaine hearts chopped | |
| 411 g | 1 can mandarin oranges (drained) |
| 27 g | 2 tbsp sesame seeds |
| 1.5 cups wonton strips | |
| 60 g | 1/2 cup sliced almonds |
| 50 g | 1/2 cup chopped cilantro |
| Sesame Vinaigrette Ingredients: | |
| 120 g | 1/2 cup rice vinegar |
| 50 g | 1/4 cup sugar |
| 17 g | 2 tbsp minced garlic |
| 14 g | 1 tbsp sesame oil |
| 54 g | 1/4 cup canola oil |
| 32 g | 2 tbsp soy sauce |
| 14 g | 1 tbsp sesame seeds |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.