Grammy's Kitchen · Chicken Salad · Honey Mustard Chicken Salad
One of 109 chicken salad recipes we measured
from www.budgetbytes.com
18 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 6% |
| acid | 1% | 1% |
| sweetener | 8% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 large chicken breast ( about 3/4 lb., $1.49*) |
| 80 g | 2 stalks celery ($0.32) |
| 36 g | 1/4 cup dried cranberries ($0.28) |
| 55 g | 1/4 cup mayonnaise ($0.33) |
| 32 g | 1 1/2 Tbsp honey ($0.17) |
| 13 g | 1 Tbsp dijon mustard ($0.06) |
| 2 g | 1/2 tsp apple cider vinegar ($0.01) |
| 2 g | 1/4 tsp salt ($0.02) |
| 0 g | 1/8 tsp garlic powder ($0.02) |
| 0 g | 1/8 tsp paprika ($0.02) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy smokes, this was good. I licked the bowl. For this recipe, I splurged and bought Primal Kitchen's Avocado Oil Mayo. It's pricey, to be sure, but crazy delish and pretty much the only mayo option for me with my food sensitivities. I switched out the cranb” — a cook, 5.0★
“This was awesome - per usual from Budget Bytes!! I sprinkled some dried tarragon on the chicken as it was cooking for a little extra seasoning and used flour tortillas to make wraps. Will definitely keep this one in the rotation and make a double batch next ” — a cook, 5.0★