Grammy's Kitchen · Chicken Salad · Best Ever Chicken Salad
One of 109 chicken salad recipes we measured
18 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 63% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 oz bacon (chopped) |
| 280 g | 2 cups cooked chicken (chopped) |
| 55 g | 1/4 cup mayonnaise |
| 80 g | 2 stalks celery (cleaned and diced) |
| 300 g | 2 green onions (sliced into rounds) |
| salt and black pepper (to taste) |
Method: 2 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really love it -- it's my go to recipe. I try to have this in the fridge at all times for a quick protein whenever I need. One question - what is the serving size? I can't seem to find it” — a cook, 5.0★
“Очень вкусно! Но бекона добавил побольше и стало превосходно! ----------------------------------------------------------------- Very tasty! But I added more bacon and it was excellent!” — a cook, 5.0★