Grammy's Kitchen · Chicken Salad · Classic Chicken Salad
One of 109 chicken salad recipes we measured
18 cooks on www.browneyedbaker.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| acid | 7% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds cooked chicken (shredded) |
| 110 g | 1/2 cup mayonnaise |
| 2 large apples (your favorite variety, peeled, cored and diced) | |
| 48 g | 1/3 cup raisins |
| 39 g | 1/3 cup chopped walnuts |
| 60 g | 4 tablespoons apple cider vinegar |
| Salt and pepper (to taste) |
Method: 2 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't made this yet but it's similar to my recipe which is delicious so five stars! I usually use grapes instead of raisins (grapes are free on weight watchers) and pecans or almonds because their usually on hand. Also, a little curry is fun. I usually pul” — a cook, 5.0★
“This chicken salad recipe looks so fresh and flavorful. I really like how you kept it classic with the celery crunch and creamy dressing. It’s such a versatile dish for lunches or quick dinners. If anyone’s looking for more easy meal ideas, I’ve put together s” — a cook, 5.0★